Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
From the birth of brewing (and civilization) in the Middle East, through an exploration of water’s unmurky depths and the surreal madness of drink-sodden hop-blessings in the Czech Republic, to the stunning recreation of the first ever modern beer – Miracle Brew is an extraordinary journey through the nature and science of brewing.
“[Brown] leavens his magisterial tour of fearsome science and vast brewery history with cheery anecdotes, humor, vivid you-are-there prose and a clever eye for personality . . . His rhapsodies about the meaning of life and the meaning of beer are stirring. . . .His expertise and insight will leave you with a glimmer of infinity every time you hold a bottle of it in your hand.”
The New York Times
The Beer and Cider Marketing Awards
Pete is one of the founders and chair of judges of the Beer and Cider Marketing Awards, which seek to reward the best in marketing practice of brewers and cider makers of any scale, in any medium. This is the only awards scheme of its type, as relevant to small craft brewers as it is to global giants. The quality of the beer itself is the most important thing, but with 2000 brewers now in the UK, if you’re making good beer, how do you spread the word about it? We’re looking for the best answers to that question. Details of 2019 awards to be announced soon. Find out more here.
Original Gravity Magazine
Pete is Editor-at-Large of Original Gravity% magazine, founded in 2014 by Daniel Nielsen, and edited by Adrian Tierney-Jones. This free magazine is distributed in pubs, bars, tap rooms and bottle shops across the UK, and seeks to showcase the very best in writing about beer from around the world. Think of it as your slightly-more knowledgeable-than-you beery mate. Read the latest issue, sign up for a subscription, buy exclusive cover artwork or just read the latest stories from the team, all right here.
LATEST BLOG POST: What bacon rolls tell us about the feline of civilization
It’s seven weeks until the launch of my new book. Pie Fidelity sees me branching out from beer and cider writing into food and drink more broadly, so I’ll be blogging more about food as I promote the book, and probably after that too. Here are 1500 words that got cut from my chapter on breakfast, not because they were no good, but because I had way too many breakfasts in the book and my primary readers were starting to feel stuffed and greasy just reading it.
Recent Publications
Miracle Brew: Adventures in the Nature of Beer
From the birth of brewing (and civilization) in the Middle East, through an exploration of water’s unmurky depths and the surreal madness of drink-sodden hop-blessings in the Czech Republic, to the stunning recreation of the first ever modern beer – Miracle Brew is an extraordinary journey through the nature and science of brewing.
“Staggering… screamingly funny … a magisterial book that will remain a key contributor to our knowledge of and pleasure in beer and brewing for years to come.” Roger Protz.
The Apple Orchard: The Story of Our Most English Fruit
‘The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement’.
Journeying through the seasons in England’s apple-growing heartlands, Pete Brown uncovers the history, magic and folklore of our most familiar fruit, showing its unique and surprisingly important place in our lives.
“Delightful… impassioned, patriotic, richly informed.”
Sunday Times
The Pub: A Cultural Institution – From Country Inns to Craft Beer Bars and Corner Locals
The best pubs are those where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones…
“A very entertaining and well researched book which would make a fine present for a beer and pub lover.“
The New Imbiber