Beer: The Drink Tuscan Food Has Been Waiting For

Published On: 20th November 2011

Imagine you had to introduce beer to an environment where it was all but unknown. People don’t drink much, but when they do drink, it’s almost always wine. So there are few pubs or bars—not as we know them—and hardly any selling draft beer. There are restaurants and cafes, and coffee shops that arguably serve similar functions, but there is no culture at all of sitting down together and consuming an alcoholic beverage that is long and cool.