Why cider is the world’s most misunderstood drink – part two

Published On: 7th March 2014

In my last column I talked about cider: a drink that most people think is made of apples, and showed often, it isn’t. It’s a familiar story in food and drink: if you want to make sure what you’re putting in your mouth is what you think it is, you’re better off going for smaller producers who haven’t been compromised by the pressures of producing to the demands of our all-powerful supermarkets.