| Uncategorised

If you aren’t spending this weekend in a muddy field shouting at a tree, why not?

It’s wassail weekend. We covered Wassails in World’s Best Cider. I also wrote about different wassails for the now-defunct magazine Fire and Knives. Below is one edited piece that’s an amalgam of three of my favourite wassails. Photos by Bill Bradshaw. If you’ve never been to a wassail, now’s the time to start.

A man wearing a
facial disguise, a coat that looks like it’s made out of 1970s wallpaper and a
top hat with flowers and ostrich feathers on it advances towards me with a lit
blowtorch, his eyes gleaming in the firelight. 
There would be no point
trying to run – we’re up to our ankles in sticky mud. We’d be blind outside
this circle of firelight. And we’re in the middle of a field, miles from the
nearest village.
The man with the
blowtorch raises it above my head and lights a torch I’m carrying. Soon there
is a procession of us carrying yellow flames that give surprising illumination
against the night.
Strings of light
bulbs adorn the naked apple trees, turning them silvery and petrified,
faerie-like. 
We gather around a
large, hot bonfire, a poker protruding from its
embers, and the drizzle loses its spirit-sapping powers completely if you get
close enough to the flames.  Someone
plays a jolly tune on an accordion – and then everyone falls silent.  The Wassail Master of Ceremonies takes the
poker from the fire and plunges it into a wooden pail brimming with cider. The
liquid steams and foams, spewing onto the grass.  The MC carries the pail solemnly towards the
oldest apple tree in the orchard, steam flowing down its sides like a witch’s
cauldron.
Now, the Morris
men carry the queen on their shoulders and deposit her at the base of the
tree.  She takes a pitchfork with a slice
of toast speared on its prongs and dips it into the pail, then raises it into
the tree and teases the toast free from the prongs, leaving it in the branches
of the tree to attract robins, who will in turn attract good spirits to the
tree. The crowd raises a hearty cheer, and scores of flashlights fire, freezing
raindrops in the air like diamonds. 
The Queen’s reward
is a hearty drink from the cider pail, something she accomplishes so
enthusiastically it earns her another cheer. 
She pours the remains around the base of the old apple tree, giving back
the fruits of last year’s harvest to its roots. 
And now the entire crowd is gong batshit-crazy, banging sticks, cheering
and ululating, scaring away the evil spirits from the tree. Five men in flat
caps and neckerchiefs stride forward, raise shotguns and fire two volleys into
the branches, the retorts so loud I feel it in my chest rather than hear
it.  Orange sparks fly, smoke fills the
branches, and the air is thick with the smell of cordite.
And that’s when it
happens.  Reality shifts.
Mythology often
talks about ‘liminal’ places. 
Liminality, from the Latin limen,
or ‘threshold’, basically refers to a transitional state during a rite of
passage. Anywhere from an airport terminal to TV’s Twilight Zone could be described as a liminal place.  Throughout our history we’ve spun tales of
the existence of other worlds parallel to ours own, various heavens and hells
and, especially, the world of faerie. Normally these worlds are entirely separate
from ours and it’s impossible to pass between them at will. But there are
certain places – liminal places –
where the walls between the worlds are thin. 
A little magic seeps through and the edges, the margins of our world,
become infected by it.  Normal rules
bend, and at times don’t apply at all. 
In our search for
liminality, for mental freedom, we’re rediscovering that childlike ability to
simultaneously believe and disbelieve in magic. 
And as the cordite fills the air and the thick smoke hazes the faerie-lit
trees, for a few minutes I genuinely believe – I know – that we have succeeded in driving evil spirits from this
realm, back through the liminal space to the dimension where they belong.
Everyone else
knows it too. Tomorrow we’ll completely accept that the apple harvest is down
to weather patterns and soil, judicious stewarding and farming technology.  But not tonight.
Or maybe it’s all
just a good excuse to get pissed.
As the younger
children start to file out home, happy and tired, the Fallen Apples take the
stage and do a brief soundcheck, West Country style:
Harmonica player
(blasts a note): Z’at sound oroight?
Audience: cheers
Guitar (strums a
chord): Z’at sound oroight?
Audience: cheers
Bass (plays a few
notes): Z’at sound oroight?
Audience: cheers,
and then before the cheers have chance to die down, the band launches into
something so stupidly bluegrass-catchy that there’s a moshpit where families
were standing only seconds before.  Cider
flies through the air in golden arcs. 
The farmyard mud is stamped into submission.
It’s late by the
time they finish their set, but over in the big barn, the Skimmity Hitchers are
just getting going. These are the kings of the genre known as ‘Scrumpy &
Western,’ possibly because they invented it. 
In the hands of these funnier, modern day Wurzels (a band they’ve
supported), My Girl Lollipop becomes My Girl Cider Cup, and Ring of Fire becomes, well:
I drank down a lovely point of cider
It went down, down, down and my smile it
grew wider
And I yearns, yearns, yearns,
For a pint o’ cider
For a pint o’ cider
By the time Monkey Man is somehow impossibly
improved by its mutation into Badger Man,
and a fully-grown man in a badger costume takes centre-stage, the audience has
abandoned its earlier moderation. 
Everyone, myself included, has their own
two-litre carton of Jungle Juice hooked over one thumb.  Plastic glasses long since hurled through the
air, we drink straight from the spout.
As the set nears
its end, the audience reaction, while enthusiastic, sounds strangely incomplete.
Then I work out what it is: people are too drunk to clap.
One of the nice
things about this wassail is that it requires no crowd control. By midnight,
the crowd is simply too wankered to carry on, and everyone makes their way home
happily, haphazardly, with wide, warm grins on their faces.
But that’s not the
best thing about wassailing. The best thing is simply that it’s here, it
happens. Wassail simply sticks up two fingers to the most depressing time of
the year. It says, yes, I know party season is over, but we’re going to have a
party anyway, a really big party, and we’re going to hold it in a farmyard, in
the middle of winter, and it’s going to be really good.
And while I’ll
admit it might be the drink talking, I can think of no more laudable triumph of
the human spirit.

6 Comments

6 Comments

BryanB

Thanks for the reminder – there's an apple tree in my garden that looks like it could use a drink of something a bit more nourishing than rainwater. I'm sure the plum tree won't mind being wassailed while we're at it!

Reply
The Beer Wrangler

Pete, you are obviously a man who does his research, so I'm wondering if there is a connection between these descendants of the traditional cider Wassail and the spiced hot beer wassail that is connected to carol singing – (as per the traditional English Christmas folk song/Carol "Here we come a wassailing") Thanks

Reply

Leave a Reply

Your e-mail address will not be published. Required fields are marked *