CLUBLAND: HOW THE WORKING MEN'S CLUB SHAPED BRITAIN

LATEST BOOK


The untold story of a British institution.

Pete Brown is a convivial guide on this journey through the intoxicating history of the working men’s clubs. From the movement’s founding by teetotaller social reformer the Reverend Henry Solly to the booze-soaked mid-century heyday, when more than 7 million Brits were members, this warm-hearted and entertaining book reveals how and why the clubs became the cornerstone of Britain’s social life – offering much more than cheap Federation Bitter and chicken in a basket.

Often dismissed as relics of a bygone age – bastions of bigotry and racism – Brown reminds us that long before the days of Phoenix Nights, 3,000-seat venues routinely played host to stars like Shirley Bassey, Louis Armstrong, and the Bee Gees, offering entertainment for all the family, and close to home at that. Britain’s best-known comedians made reputations through a thick miasma of smoke, from Sunniside to Skegness. For a young man growing up in the pit town of Barnsley this was a radiant wonderland that transformed those who entered.

Brown explores the clubs’ role in defining masculinity, community and class identity for generations of men in Britain’s industrial towns. They were, at their best, a vehicle for social mobility and self-improvement, run as cooperatives for working people by working people: an informal, community-owned pre-cursor to the Welfare State.

As the movement approaches its 160th anniversary, this exuberant book brings to life the thrills and the spills of a cultural phenomenon that might still be rescued from irrelevance.

“A diverting journey through an important chapter of British social history. A portrait of the working man at play, at the bar, at the committee table at the club at the end of his street and yet… within touching distance of Tom Jones.”  Mark Radcliffe

“Pete Brown writes poetically and with great authority on a slice of culture that has been ignored or derided for many years. He illuminates these arts centres, debating halls and palaces of carefree delight with love and care.” Ian McMillan, author of Neither Nowt Nor Summat

Product Details

RRP:  £10.99
HarperCollins
Paperback
EAN/UPC
9780008457549

The Old Stone House

In 1946, George Orwell described the perfect urban pub in terms that still resonate today. He argued that the perfect country pub was different, but never elaborated on how. 78 years later, here’s my attempt at evoking the bucolic twin of the legendary Moon Under Water.

The World Beer Awards

After judging these awards for many years I’m delighted to take over from my old mate Adrian Tierney-Jones as chair of judges! The awards are based out of Norwich so it made sense, really. Entries for 2024 are now closed. Judging takes place in June and July.

Consultancy Services

I haven’t always been a writer. I used to work as a marketing strategist, and have advised brands across all sectors. In beer I’ve worked with brewers large and small. If you have a business problem that you’re stuck with, or you just need a second opinion on your strategy, give me a shout!

If you want to hear about my latest releases, speaking events, or anything else I'm up to, sign up for my newsletter below

Recent Publications

CLUBLAND: How the Working Men’s Club Shaped Britain

A journey through the intoxicating history of the working men’s clubs. From the movement’s founding by teetotaller social reformer the Reverend Henry Solly to the booze-soaked mid-century heyday, when more than 7 million Brits were members, this warm-hearted and entertaining book reveals how and why the clubs became the cornerstone of Britain’s social life – offering much more than cheap Federation Bitter and chicken in a basket.

Beer By Design: The Art of Good Beer Branding

In this lavishly illustrated book, acclaimed beer writer Pete Brown traces the history of beer label design back to the UK s first-ever trade mark and beyond. He explores the conventions of successful beer design (and how they are now being shattered) and explains the tricks and secrets of great design in a compelling and highly readable narrative.

Craft – An Argument: Why the term ‘Craft Beer’ is completely undefinable, hopelessly misunderstood and absolutely essential.

Winner, Best Beer Book, North American Guild of Beer Writers Awards 2020. I’ve always been as fascinated as I have been frustrated with the ongoing debate over the “definition” of craft beer. And then, one day in 2019, I picked up a book about “craft” which said nothing about beer but inspired me to look more broadly at the notion of “craft” in general. There were plenty of parallels with the discussions happening in beer, but lots of differences as well. It was those differences that I found most interesting.

About Pete Brown

Pete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink, especially the fun parts like beer and cider. His broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you’d expect from a great night down the pub. He writes for newspapers and magazines around the world and is a regular contributor to BBC Radio 4’s Food Programme. He was named British Beer Writer of the Year in 2009, 2012, 2016 and 2021, and Fortnum and Mason Online Drinks Writer of the Year in 2015. In 2020 he was named an “Industry Legend” at the Imbibe Hospitality Awards.

More About PeteConsultancy

Upcoming Events