I regularly do talks, speeches, readings and other events, both for the public and bespoke for corporate clients, across the UK and sometimes internationally. Check back here to see if I’ve added any near you!
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April 2019
Pie Fidelity at the Cookbook Club, London N1
My new Book, Pie Fidelity, is published on 4th April. Here's the blurb: In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet according to a recent YouGov survey, our traditional food and drink are more important than the monarchy and at least as significant as our landscape and national monuments in defining a collective notion of who we are. Taking nine archetypically British dishes -…
Find out more »Pie Fidelity at Book-ish, Crickhowell
I'm delighted that I'll be heading to Wales to be interviewed about Pie Fidelity by acclaimed journalist Jude Rogers. Not only that, there'll be apple crumble and custard! The Blurb: In Britain, we have always had an awkward relationship with food. We’ve been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about being British, our traditional food and drink are more important than the monarchy…
Find out more »June 2019
Pie Fidelity @ the Stoke Newington Literary Festival
Looking forward to a great show on my doorstep as part of this fantastic festival organised by my wife Liz. The Book Blurb: In Britain, we have always had an awkward relationship with food. We’ve been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about being British, our traditional food and drink are more important than the monarchy and at least as significant as our…
Find out more »Original Gravity @ Nottingham Craft Beer Week
Original Gravity% is the UK’s only national, independent magazine on beer and drinking culture, available locally in Nottingham's best pubs and bars. Editor-at-Large Pete Brown,Publisher Daniel Neilson and Editor Adrian Tierney-Jones bring the mag to life over an hour and a half of beer tastings, readings, chat and interviews.
Find out more »Pie Fidelity @ Nottingham Craft Beer Week
In Britain, we have always had an awkward relationship with food. We’ve been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about being British, our traditional food and drink are more important than the monarchy and at least as significant as our landscape and national monuments in defining a collective notion of who we are. Anyone who has seen Pete Brown's legendary beer and music…
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