I regularly do talks, speeches, readings and other events, both for the public and bespoke for corporate clients, across the UK and sometimes internationally. Check back here to see if I’ve added any near you!
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June 2023
Twenty Years of Beer Writing at Monty Litfest
We can think of no better way to open Monty Lit Fest 2023 than in the company of “the beer drinkers’ Bill Bryson”, Pete Brown. Join us for a pint and the chance to hear Pete talk about a career spent studying, sampling and writing about food and drink, especially what he calls “the fun parts” like beer, pubs, cider, bacon rolls and fish and chips. This will be a very special Friday night down the pub as Pete marks…
Find out more »June 2024
“Hops and Glory” and the Perpetual Evolution of IPA, at Beer Boot Camp
Beer Boot Camp is a week of beer and brewing related events - with the highlight of the week being a full day symposium on the 17th June- focusing on delivering a high quality educational experience to South African brewers and beer enthusiasts. I've been going to Beer boot Camp since 2016 and it's amazing to watch the rapid expansion of South Africa's craft brewing scene. This year I'm revisiting my third book, Hops & Glory, recounting the story fn…
Find out more »July 2024
Imbibe Live
I'll be one of the beer speakers at this huge drinks trade show. Join me to find out what beers and ciders I think you should be stocking!
Find out more »September 2024
The Tap Room Menu Conundrum with Pete Brown, James Swift and Adrian Morales Maillo
Help two of Abergavenny’s finest artisan producers solve their menu conundrum. James Swift is the founder of the multi-award winning, Trealy Farm Charcuterie. Quite possibly Britain’s best charcutier. Adrian Morales Maillo has headed up craft breweries in Spain and the UK before moving to Bannau Brycheiniog to set up Sobremesa Drinks, a truly innovative company making terroir-driven Farmhouse Beers and Natural Ciders. Adrian wants to serve James’ charcuterie alongside his drinks at his Taproom. But what to serve with what? James has…
Find out more »Pete Brown – Man Walks into a Pub – Abergavenny Food Festival
The British pub is a unique institution. Not just a shop that sells drink, not just a bar, the pub is a cultural institution and often the cornerstone of a community. Abergavenny regular Pete Brown has been writing about pubs (and beer and cider) for 21 years. Here, he tells us what he’s learned. As pubs continue to close in alarming numbers, this celebration of pub life also maps out the possible future of the Local. Some of the best…
Find out more »Craft Beer – Festival of the Mind, Sheffield
The new Sheffield Beer Report shows Sheffield has retained its position as the real ale capital of the world, bucking the national trend for closures in the brewing industry. Jules Gray, Founder of Sheffield Beer Week will introduce the author of the report, Pete Brown, in conversation with Professor Phil Withington and Dr Nick Groat, whose research explores the idea of ‘craft’, particularly as it applies to Sheffield’s brewing and distilling industries – and of course beer. Event followed by…
Find out more »October 2024
Why Beer is the Root Cause of Civilisation and Everything In It
From pints to pubs, via monks and the Middle East - plus tastings! Discover the history of beer, from maltings to exploding breweries, to the rise of the pub to the making of a pint. Led by expert Pete Brown, British Beer Writer of the Year four times over, this interactive event brings the history of the world's favourite booze to life. Featuring accompanying tastings, carefully chosen by the Industry Legend and the team over at Yalm. You'll be introduced to…
Find out more »An evening with Pete Brown – Farsley Lit Fest
One of Britain’s most celebrated food and drink writers. With twelve books under his belt, Pete’s work blends social history, cultural commentary, and travel writing with the warmth and wit of a great pub conversation. A four-time British Beer Writer of the Year and recipient of multiple prestigious awards, Pete is known for his insightful and entertaining approach to food and drink. Join us for an unforgettable night as Pete shares stories from his extensive career and his passion for…
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